Canna Pasta

TIME TO PREPARE: 5 minutes

COOK TIME: 10 minutes

Serving Size: 3

Ingredients:

• 2 tbsp canna butter
• 8 oz. pasta
• 4 cloves garlic, minced
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Parmesan cheese for serving

Instructions:

1. Prepare pasta as directed on the package in a large pan of salted boiling water. When draining the pasta, save 1/4 cup of water.
2. Place a large pan over moderate flame and melt the cannabutter.
3. Add the red pepper flakes and minced garlic; let them simmer for 1-2 minutes or until aromatic.
4. Mix the cooked spaghetti with the garlic butter mixture. Add a little of the saved pasta water if the pasta feels dry.
5. Season with salt and pepper to taste.
6. Serve with freshly grated Parmesan cheese, and enjoy.

Nutritional information (Per Serving):